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Ingredients
| salted butter: 1/4 cup (at room temperature) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 1/2 tsp |
| eggs: 3 (large) |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| butterscotch baking morsels: 3/4 cup |
| semisweet chocolate chips (chips): 3/4 cup |
| walnuts (chopped): 3/4 cup |
Chocolate Chip Blondies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth.
- Add vanilla and eggs and beat until well blended.
- Stir in flour, salt, and baking soda until well combined.
- Stir in butterscotch chips, chocolate chips, and walnuts.
- Butter a 9- by 13-inch baking pan and spread dough level in pan.
- Bake in a 350°F oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes.
- Cool on a rack for 15 minutes, then cut into 24 rectangles.
- Serve warm or cool.