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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1 cup |
| baking powder: 1/2 tsp |
| milk chocolate chips: 1 cup |
| salted butter: 4 Tbl (cold) |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| eggs: 2 (lightly beaten) |
Chocolate Chip Biscotti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F.
- In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
- Add butter and vanilla, process until mixture resembles coarse cornmeal.
- Add chocolate chips and eggs and pulse until dough is evenly moistened.
- Divide dough into 4 equal pieces, press onto pans as logs.
- Bake for 25 minutes, then remove from oven and cut into diagonal 1" slices.
- Turn slices on sides and return to oven for 5-10 minutes.
- Let cool.