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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| salted butter: 3/4 cup (softened) |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
| water: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 1 cup |
Chocolate Chip Bars (Or Gift Mix in a Jar)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Cream butter, both sugars, and egg; add vanilla and water.
- Add the flour, powder, soda, and salt; mix well.
- Add chocolate chips.
- Spread in a greased 9x12 pan (9x13 will make them a little thinner).
- Bake 375 degree oven for 20-25 minutes till done; cool in pan; cut in 2" squares.
- FOR GIFT GIVING:.
- In a 1-quart wide-mouth canning jar pack each layer in place before adding the next ingredient.
- LAYERS:.
- 1 teaspoon baking powder.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 3/4 cup flour.
- 1/4 cup white sugar.
- 1/4 cup brown sugar.
- 1 cup chocolate chips.
- 1/2 cup brown sugar.
- 1/4 cup white sugar.
- 1 cup flour.
- WRITE A NOTE ON EACH JAR ON HOW TO MAKE IT:.
- 1 jar Chocolate Chip Bar Mix.
- 3/4 cup butter--softened.
- 2 eggs.
- 1/2 teaspoon vanilla.
- 1 teaspoon water.
- Preheat oven to 375 degrees; In large mixing bowl cream the butter and eggs and vanilla; add the Chocolate Chip Bar Mix and stir till blended; spread into greased 9x12 pan and bake for 20-25 minutes; cool in pan and cut in 2" squares.