Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 3/4 cup (packed) |
| vanilla extract: 1 tsp |
| eggs: 2 (whites, large) |
| semisweet chocolate chips (chips): 1/3 cup |
| pecans (chopped): 1/3 cup (optional) |
| powdered sugar (unsifted): 2 tsp |
Chocolate Chip Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
Method
- Preheat oven to 350.
- Lightly spoon flour into a dry measuring cup and level with a knife.
- Combine the flour, baking soda and salt in a small bowl, stirring well with a whisk
- and set aside.
- Combine brown sugar, vanilla and egg whites in a large bowl, beat with a
- mixer at high speed for 1 minute.
- Add flour mixture, beating just until combined.
- Stir in chocolate chips and pecan. If you're eliminating pecans, add
- another 1/4 cup of chocolate chips.
- Spread batter into an 8" square pan coated with cooking spray.
- Bake bars at 350 for 18-20 minutes or until golden and crusty on top.
- Cool in pan for 10 minutes. Sprinkle with powdered sugar.