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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| vegetable oil: 1/2 cup |
| whole plain yogurt: 1/2 cup |
| vanilla extract: 1 tsp |
| bananas (mashed): 1 cup (ripe) |
| semisweet chocolate chips (chips): 3/4 cup |
Chocolate Chip Banana Muffins
Credit: AllRecipes
User rating:
"These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots."
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Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
Directions
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.