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Ingredients
| bananas (mashed): 1 1/2 cups |
| sunflower oil: 2/3 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Chip Banana Muffins
Credit: AllRecipes
User rating:
"Chocolate and bananas, two great tastes that go together!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- In a medium bowl blend the banana, oil, egg and vanilla together.
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.