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Ingredients
| all-purpose flour (sifted): 1 1/4 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| bananas: 3 (very ripe//peeled) |
| vegetable oil: 1/2 cup |
| eggs: 2 (large) |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Chip Banana Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350* Coat 9” square baking pan with cooking spray.
- Flour lightly.
- Combine flour, sugar, baking soda and salt.
- In bowl mash bananas; stir in oil and eggs until just combined.
- Stir in chips.
- Pour batter into pan.
- Bake 40 mins or until toothpick inserted into center comes out clean.
- Cool in pan on rack for 15 mins.
- Remove from pan and cool completely.