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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| regular mayonnaise: 2 Tbl |
| bananas: 6 (very ripe//mashed) |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/2 cup |
Chocolate Chip Banana Bread II
Credit: AllRecipes
User rating:
"This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired."
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Prep Time
15 min -
Cook Time
75 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
- Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.