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Ingredients
| 2% milk: 1 cup (110 degrees f/45 degrees c) |
| salt: 1 1/2 tsp |
| margarine (oleo): 2 Tbl |
| bread flour (unsifted): 3 cups |
| granulated sugar: 3 Tbl |
| active dry yeast: 2 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
| slivered almonds: 1/3 cup (blanched) |
| unsweetened cocoa powder (sifted): 2 Tbl |
| almond extract: 1 tsp |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| orange zest: 2 tsp |
Chocolate Chip Almond Bread
Credit: AllRecipes
User rating:
"This is a very easy way to make a good dessert or snack bread."
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Prep Time
10 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.
- Add the chocolate chips, almonds, cocoa and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.
- To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.