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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| potato flakes (instant mashed potatoes): 2/3 cup |
| granulated sugar: 2/3 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| nonfat milk: 1/2 cup |
| eggs: 2 (whites) |
| vegetable oil: 2 Tbl |
| vanilla extract: 2 tsp |
| m&m's semisweet chocolate mini baking bits: 1/4 cup |
Chocolate Chip-Potato Mini Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
14 min -
Servings
24 serving(s)
Tags
- Heat oven to 375 degrees. Coat 2 mini muffin pans (24 cups) with nonstick spray,.
- Stir flour, potato flakes, sugar, baking powder, cinnamon and salt in a large bowl until blended. Stir in milk, egg whites, oil and vanilla extract until blended. Add chocolate chips and mix well.
- Spoon batter into muffin cups, filling them about 3/4 full. Bake 14 to 17 minutes or until golden and a toothpick comes out clean. Loosen the edges of each muffin with a knife and transfer carefully to a wire rack to cool.