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Ingredients
| margarine (oleo): 1/2 cup (melted) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| eggs: 2 (beaten) |
| 9" pie shells: 1 shell |
Chocolate Chess Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- I usually melt the margarine in the microwave in a big plastic bowl. It works better melted, not just softened. But don't get the margarine too hot.
- Add cocoa, vanilla, sugar and flour, mix thoroughly.
- Beat the eggs in separate bowl then add to mixture and mix (I usually use a whisk to mix everything).
- Pour into an unbaked pie shell.
- Bake at 350 degrees for appx. 25 minutes or until firm. The middle won't look really firm so don't overcook it, it will firm more as it cools. It ends up being a little gooey in the middle.
- Top with whipped topping or vanilla ice cream and enjoy!