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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| oats: 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/4 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| dried cherries (chopped): 3/4 cup |
| semisweet chocolate chips (chips): 1/3 cup |
Chocolate Cherry and Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
36 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350.
- Lightly spoon flour into a measuring cup; level with a knife. In a small bowl, combine flour, oats, baking soda and salt. Stir to combine.
- Cream butter and sugar. Add vanilla and egg, then beat well. Gradually add the flour mixture, beating until blended. Add cherries and chocolate chips, stirring until blended.
- Drop dough by tablespoonfuls 2 inches apart on a baking sheet coated with cooking spray. Bake at 350 for 12 minutes, or until lightly browned. Remove from oven; cool on pan for one minute. Cool cookies completely on racks.