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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salted butter: 1 cup (cold) |
| eggs: 1 (slightly beaten) |
| almond extract: 1 tsp |
| cherry pie filling: 1 21oz can |
| semisweet chocolate chips (chips): 2 cups |
| almonds (chopped): 1 cup |
Chocolate Cherry Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350 degrees. Lightly grease a 13" x 9" baking pan.
- In mixing bowl, combine flour, sugar, and cocoa. Cut in butter with pastry mixer or fork until crumbly. Add egg and almond extract until blended; set aside 1 cup of this mixture for topping.
- Press remaining crumb mixture into the prepared 13"x9" inch pan. Carefully top evenly with pie filling.
- Combine chocolate chips and almonds, with the 1 cup reserved crumb mixture; sprinkle over pie filling.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool then refrigerate for at least 2 hours before cutting.