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Ingredients
| cherry pie filling: 15 oz |
| chocolate syrup: 1 cup |
| brandy (Cognac): 1 Tbl |
| vanilla extract: 1/2 tsp |
Chocolate Cherry Sourbet from a Can
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Freeze cherry pie filling and scoop out contents into a blender. Add syrup, brandy, and extract.
- Blend until smooth.
- Pour into shallow metal pan and freeze for 2 hours, or until frozen. Shave off portions with a spoon or ice cream scoop.