Chocolate Cherry Slice
Credit: Food.com
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Prep Time
10 min
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Cook Time
15 min
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Servings
25 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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Put chocolate in top pan of double boiler over hot (not boiling) water.
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Melt, stirring occasionally.
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Pour into greased 8x8" pan and chill.
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Beat eggs and sugar until frothy and thick.
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Fold in coconut and cherries.
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Spread over bottom layer.
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Bake at 350F for 10-15 mins until a golden colour and firm to touch.
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Cool before cutting into squares.