Chocolate Cherry Drops (KitchenPC)

salted butter: 5/8 cup (softened)

all-purpose flour (unsifted): 1 1/4 cups

salt: 1/2 tsp

canned maraschino cherries: 1 cup (drained and chopped)

walnuts (chopped): 1/2 cup

User rating:

"This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it."

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Sign in to KitchenPC