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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| oats: 1 1/2 cups |
| dried sweetened coconut meat: 1 cup (shredded) |
| milk chocolate chips: 1 cup |
| canned maraschino cherries: 9 |
Chocolate Cherry Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Preheat the oven to 375°.
- Cream the butter and sugars.
- Add the egg and vanilla and cream.
- While all of that is creaming, mix the flour, salt and baking soda and chop the cherries into little pieces.
- Add flour mixture to the butter mixture.
- Stir in the oats, coconut, chocolate chips and cherry bits.
- Drop by mounded 1/2 tablespoons onto a GREASED cookie sheet. (They will spread out so space appropriately.).
- Bake for 8-10 minutes or until done.
- Note: When you're scooping the cookies, they will seem really tiny if you use a 1/2 tablespoon. However, since there's not a lot of egg and lots of additions, they spread out like crazy.