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Ingredients
| unbleached all-purpose flour (unsifted): 1 2/3 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 1 tsp |
| unsalted butter: 1 cup (softened) |
| light brown sugar (packed): 1 1/3 cups |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| semisweet chocolate chips (chips): 3/4 cup |
| dried cherries (chopped): 3/4 cup |
| seedless raisins (packed): 3/4 cup |
Chocolate Cherry Cha-Chas
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
14 min -
Servings
48 serving(s)
Tags
- Preheat oven to 375°; line 2 sturdy cookie sheets with parchment paper or silicone liners.
- Sift the flour, cocoa, and baking soda into a bowl; set aside.
- In a bowl, cream the butter, brown sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy.
- Beat in the eggs, one at a time, and scrape the bowl well.
- Add the dry ingredients and mix just until no streaks remain.
- Fold in the chocolate chips, dried cherries, and raisins by hand.
- Drop the dough by heaping tablespoonfuls at least 2 inches apart onto the prepared baking sheets.
- Bake for 14 minutes, rotating the pans halfway through the baking time.
- Remove the cookies from the oven while they still look a little underdone; they will crisp up when they set.
- Let cool on the pans for a few minutes to firm up slightly, then transfer to a wire rack to cool completely.