Close
Ingredients
| devil's food cake mix: 1 18.25oz package |
| cherry pie filling: 1 21oz can |
| almond extract: 1 tsp |
| eggs: 2 |
| granulated sugar: 1 cup |
| salted butter: 5 Tbl |
| 2% milk: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Cherry Cake III
Credit: AllRecipes
User rating:
"A must for chocoholics, very moist and fudgy, yet oh so simple to bake."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until it tests done. Cool.
- In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.