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Ingredients
| chocolate cake mix: 1 18.25oz package |
| cherry pie filling: 1 21oz can |
| almond extract: 1 tsp |
| eggs: 2 |
| granulated sugar: 1 cup |
| salted butter: 5 Tbl |
| 2% milk: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Cherry Cake II
Credit: AllRecipes
User rating:
"This is a great tasting, easy cake to make."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
- To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.