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Ingredients
| chocolate cake mix: 1 18.25oz package |
| cherry pie filling: 1 21oz can |
| eggs: 3 |
| granulated sugar: 1 cup |
| salted butter: 5 Tbl |
| 2% milk: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Cherry Cake I
Credit: AllRecipes
User rating:
"This cake uses ingredients always on hand."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.