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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 3/4 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 3 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| cherry pie filling: 1 21oz can |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Cherry Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
- Melt chocolate squares and butter in microwave and stir.
- Add sugar, eggs, and vanilla and stir.
- Mix in flour, baking powder, and salt (do not overmix).
- Pour into a 9x13-inch baking pan that has been sprayed with nonstick baking spray.
- Bake for 35 minutes at 350 degrees.
- Cool on a rack.
- When cool, spread cherry pie filling on top of brownies.
- Melt chocolate chips and drizzle over the top.