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Ingredients
| cream cheese: 3 oz (softened) |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| vegetable oil: 1/3 cup |
Chocolate Cheesecake Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
- Set aside.
- In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
- Make a well in centre of dry ingredients.
- Combine egg, milk and oil.
- Add all at once to dry ingredients stirring just until moistened.
- (batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
- Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
- Bake 375F degrees for 20 minutes.