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Ingredients
| graham cracker crumbs: 2 cups |
| granulated sugar: 2 Tbl |
| salted butter (melted): 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
| cream cheese: 3 8oz packages (softened) |
| granulated sugar: 1 cup |
| eggs: 3 |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| vanilla extract: 2 tsp |
| sour cream: 1/2 cup (optional) |
Chocolate Cheesecake I
Credit: AllRecipes
User rating:
"A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
- Melt chocolate chips in top of a double boiler over hot water. Set aside.
- Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn ovenn off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or ovenrnight. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.