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Ingredients
| vanilla wafers: 15 wafers |
| granulated sugar: 2 Tbl |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salted butter: 2 Tbl (softened) |
| semisweet baking chocolate squares: 6 oz |
| unsalted butter: 1/2 cup |
| cream cheese: 20 oz (room temp) |
| eggs: 2 |
| eggs: 3 (yolks) |
| granulated sugar: 1 cup |
| pure vanilla extract: 1 tsp |
Chocolate Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- To make the Crust: Preheat oven to 350 F degrees.
- Oil 10-inch cheesecake pan.
- In blender: Combine all crust ingredients and grind until fine.
- Press the crust into the bottom of pan.
- To make the Filling: In a double boiler over barely simmering water, melt the chocolate and butter.
- Stir until smooth.
- In blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended.
- Pour over crust.
- Bake for 35 minutes, or until set.
- Let cool completely, the hardest part.