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Ingredients
| granulated sugar: 2 1/4 cups |
| ground cinnamon: 1 tsp |
| ginger (minced): 1 tsp |
| cardamom (ground): 1 tsp |
| allspice: 1/2 tsp |
| white pepper (ground): 1/4 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salted butter: 1 cup (room temperature) |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 1/2 tsp |
Chocolate Chai Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat over to 350°F.
- In large mixing bowl, stir together sugar and spices; set 1/2 cup of the mixture aside.
- Add butter to mixing bowl and cream with sugar until light and fluffy.
- Beat in cocoa powder, followed by the eggs and vanilla.
- Stir in flour and baking powder by hand or at low speed.
- Form dough into 1-inch balls and roll in reserved sugar mixture.
- Bake at 350F for 12-15 minutes or until edges are firm.
- Cool on wire rack and store in an airtight container.