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Ingredients
| salted butter: 1 tsp |
| all-purpose flour (unsifted): 1 tsp |
| salt: 1/8 tsp |
| light whipping cream (fluid): 1/3 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| granulated sugar: 2/3 cup |
| salt: 1/2 tsp |
| salted butter: 1/3 cup (melted) |
| light corn syrup: 1 cup |
| eggs: 3 |
| pecans (chopped): 1 cup |
| unsweetened baking chocolate squares: 2 oz (melted) |
| 9" pie shells: 1 shell |
Chocolate Caramel Pie With Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
55 min -
Servings
9 serving(s)
Tags
- For the sauce:
- Microwave butter in microwave. Add 1 teaspoon flour and salt.
- Gradually stir in whipping cream.
- Add sugar and brown sugar and mix well.
- Cook on medium setting until mixture boils and thickens.
- Boil 1 minute and set aside.
- For the pie:.
- In a large bowl, combine the sugar, salt, butter, corn syrup, and eggs. Beat well.
- Stir in 1/2 cup of the filling mixture into caramel sauce and blend well. Set aside.
- Stir pecans and chocolate into remaining filling and blend well.
- Pour into crust.
- Pour caramel sauce evenly over filling.
- Bake at 375 for 45 to 55 minutes or until outer edge is set and center is partially set.
- Cool on wire rack 1 hour and refrigerate.
- Serve with whipped cream.