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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 3/4 cups |
| light brown sugar (packed): 2/3 cup |
| salted butter: 1 cup |
| light corn syrup: 1/4 cup |
| pecans: 2 1/2 cups (chopped) |
| milk chocolate chips: 1 1/2 cups |
Chocolate Caramel Pecan Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
40 serving(s)
Tags
- Beat 1 cup of the butter and granulated sugar until creamy.
- Add egg until blended.
- Add in flour on low speed. I usually finish mixing with spatula.
- Spread dough into a well greased jelly roll pan (15x10) I use a larger pan (12x18) with success. *** You can do 1 1/2 times the carmel and nuts if you want to for a larger pan but I like the crust thinner so I keep the crust the same ***.
- Pat dough evenly across pan.
- Bake in a 350 degree oven for 15 to 20 minutes until light golden color.
- While crust is cooking make Carmel topping.
- Combine Caramel ingredients (brown sugar, butter, corn syrup) in saucepan over medium heat.
- Bring to a full boil, stirring frequently.
- Boil 2 minutes or until golden brown.
- Add pecans > take off burner.
- Pour Caramel over crust.
- Bake in 350 degree oven for 15 minutes.
- Sprinkle chips over Caramel.
- Bake in 350 degree oven for another 5-10 minutes.
- Remove from oven.
- Loosen edges and cool.
- Cut into bars.