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Ingredients
| German chocolate cake mix: 1 18.25oz package |
| semisweet chocolate chips (chips): 1 cup |
| evaporated milk: 1 5floz can |
| candy caramels: 14 oz |
| salted butter: 3/4 cup |
| walnuts (chopped): 1 cup |
Chocolate Caramel Nut Cake
Credit: AllRecipes
User rating:
"Easy to make chocolate cake with a gooey caramel center, almost like a candy bar."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.