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Ingredients
| heavy whipping cream (fluid): 1 cup |
| light corn syrup: 1 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/8 tsp |
| milk chocolate: 8 oz (chopped) |
| salted butter: 1/4 cup |
Chocolate Caramel Latte Syrup
Credit: AllRecipes
User rating:
"Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!"
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Prep Time
5 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
Directions
- In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.