Close
Ingredients
| salted butter: 100 g |
| golden syrup: 1 Tbl |
| water: 3/4 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| eggs: 1 |
| sweetened condensed milk: 1 14floz can |
| dark chocolate: 250 g |
| light whipping cream (fluid): 1/3 cup |
| powdered sugar |
Chocolate Caramel Gateau
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Place the butter, golden syrup, water, sugar, cocoa and baking soda in a bowl and microwave on HIGH for 3 minutes.
- Stir and leave to stand for 6 minutes.
- Add the flour, baking powder and egg.
- Blend for about 30 seconds or until mixture is smooth.
- The consistency should be like that of batter.
- Pour mixture into a ring mould lined with plastic wrap.
- 'Tap'on the bench to expel any air.
- Microwave on HIGH for 5 minutes.
- Leave to stand for 10 minutes before tipping out.
- CARAMEL FILLING: Empty 1 tin of sweetened condensed milk into bowl and microwave for 6 minutes- stirring well every minute until the mixture forms a golden caramel.
- When the cake is cool, slice in half (an electric knife comes in very handy here!), and spread liberally with the caramel.
- Sift icing sugar (confectioners' sugar) over the top.
- If preferred ice with'CHOCOLATE GANACHE'!
- Break 250g of dark chocolate into small pieces and place in a bowl with 1/3 cup cream.
- Cook on MED for 1 minute only.
- Stir until smooth.
- DO NOT OVERHEAT.