Search

Ingredients

eggs: 3
granulated sugar: 1 cup
vegetable oil: 3/4 cup
2% milk: 1/4 cup
all-purpose flour (unsifted): 3/4 cup
unsweetened cocoa powder (sifted): 1/2 cup
baking powder: 1/2 tsp
salt: 1/2 tsp
vanilla extract: 1 tsp
candy caramels: 1 14oz package
water: 1/4 cup
pecans (chopped): 1 cup

Chocolate Caramel Dessert

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    35 min
  • Servings
    9 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Beat eggs, sugar, oil, and milk.
  2. Combine flour, cocoa, baking powder, and salt.
  3. Gradually add to creamed mixture; mix well.
  4. Add vanilla.
  5. Place in greased 8x8 baking pan.
  6. Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
  7. Cool.
  8. In small saucepan melt caramels with water; add pecans.
  9. Cool for 3 minutes.
  10. Place squares of cake on plate; drizzle with caramel sauce.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe