Close
Ingredients
| candy caramels: 14 oz |
| evaporated milk: 1/2 cup |
| German chocolate cake mix: 1 18.25oz package |
| evaporated milk: 1/3 cup |
| salted butter: 3/4 cup (melted) |
| pecans (chopped): 1/4 cup |
| milk chocolate chips: 2 cups |
Chocolate Caramel Brownies
Credit: AllRecipes
User rating:
"My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat."
-
Prep Time
15 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
Directions
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.