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Ingredients
| instant coffee: 2 tsp |
| water: 1 tsp (hot) |
| sweetened condensed milk: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salted butter: 4 1/2 tsp |
| heavy whipping cream (fluid): 1 cup |
| ground cinnamon: 1/2 tsp |
Chocolate Cappuccino Mousse
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Dissolve coffee in hot water in a saucepan and add the milk, cocoa and butter.
- Cook and stir over medium-low heat 'til blended.
- Remove from heat, transfer to a large bowl and cool completely.
- In a small mixing bowl beat whipping cream and cinnamon 'til stiff peaks form. Fold 1/4 of the whipped cream mixture into the cocoa mixture, then fold in the rest of the whipped cream mixture.
- Spoon into dessert dishes and top with additional whipped cream if desired.