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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 6 Tbl |
| baking powder: 3/4 tsp |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| vegetable oil: 1/4 cup |
| 2% milk: 1/2 cup |
| water: 1/2 cup (boiling) |
| vanilla extract: 1 tsp |
| cream cheese: 2 oz (softened) |
| unsalted butter: 1 Tbl (softened) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| powdered sugar (unsifted): 2/3 cup |
| vanilla extract: 1 tsp |
| 2% milk: 1 1/2 Tbl |
Chocolate Cake With Icing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Cake:.
- Preheat oven to 350°F.
- Combine all dry ingredients in mixer bowl & mix well. Add eggs, milk, oil & vanilla & mix on low speed just until combined then slowly add hot water while mixing & stop when just combined. Pour batter evenly into greased & floured 9” cake pan & bake for around 30 to 35 minutes until toothpick comes out clean. Let cool for 15 minutes then turn out onto cooling rack to cool completely.
- Icing:.
- Combine cream cheese, butter, milk, vanilla & mix on medium speed until smooth. Add sugar a third of a cup at a time & continue to mix on medium speed until combined. Add cocoa & mix until combined & smooth.
- Cut the cake in half when cool & spread half the icing on the bottom cake in a thin layer & the other half on top of the cake also in a thin layer or don’t cut the cake & put all the icing on top.