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Ingredients
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| lite mayonnaise: 1/2 cup |
| distilled vinegar: 1/2 tsp |
| prune juice: 1/2 cup |
| water: 1/2 cup |
| vanilla extract: 1 tsp |
| water: 1 cup |
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| vanilla extract: 1 Tbl |
Chocolate Cake With Chocolate Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
9 serving(s)
Tags
- Preheat the oven to 350°.
- Use Pam to spray an 8x8-inch cake pan.
- Mix the dry ingredients from the cake list.
- Add the wet ingredients and stir well.
- Pour in pan and bake 40-50 minutes.
- For the sauce, put the water and sugar in a pan.
- Bring to a boil; add the cocoa.
- Simmer 5 minutes, then stir in the vanilla.
- Poke holes in the cake; pour the sauce over top.