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Ingredients
| vegetable oil: 1 Tbl |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 2 1/2 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 (lightly beaten) |
| vanilla extract: 1/2 tsp |
| lemon juice: 1 1/2 tsp (fresh) |
| nonfat milk: 1/2 cup |
| water: 1/2 cup (hot) |
Chocolate Cake (Low Fat)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Position rack in center of oven and preheat to 325 degrees. Brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan. Tap out excess.
- Sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
- In a small bowl, whisk together egg, oil and vanilla. Stir lemon juice into milk. Add to the egg mixture. Stir in 1/2 cup hot water. Pour into the cocoa mixture and stir until smooth. Turn batter into pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. YIELD 12 servings.