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Ingredients
| 2% milk: 1/2 cup |
| semisweet baking chocolate squares (grated): 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| sour cream: 3/4 cup |
| baking soda: 1 tsp |
| water: 1 Tbl |
| cake flour: 2 cups |
| salted butter: 1/2 cup (softened) |
Chocolate Cake I
Credit: AllRecipes
User rating:
"This is a simple but rich cake."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
- Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
- Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.