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Ingredients
| salted butter: 1/4 cup |
| multipurpose shortening: 1/4 cup |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| eggs: 2 |
| baking soda: 3/4 tsp |
| unsweetened cocoa powder (sifted): 3/4 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 3/4 tsp |
| salt: 1 dash |
| 2% milk: 1 3/4 cups |
Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Grease and flour (or use cocoa powder) two 9-inch round cake pans.
- Cream butter,shortening, sugar, and vanilla until light and fluffy.
- Blend in eggs.
- Combine baking soda, baking cocoa, flour, baking powder, and salt in a bowl.
- Add alternately with the milk to the batter.
- Blend well.
- Pour into prepared pans.
- Bake at 350 degrees F for 30 to 35 minutes.
- Cool 10 minutes and remove from pans.
- Cool completely on wire racks.
- Frost with your favourite icing.