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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 2 tsp |
| sweetened condensed milk: 1 14floz can |
| salted butter: 1/2 cup (softened) |
| semisweet chocolate chips (chips): 3/4 cup |
| butterscotch baking morsels: 3/4 cup |
| sweetened flaked coconut meat: 1 1/3 cups |
| walnuts (chopped): 1 cup (chopped) |
Chocolate Butterscotch Graham Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375 degrees.
- In a bowl, mix together graham cracker crumbs, flour and baking powder.
- In a bowl beat milk and butter until smooth.
- Add in the crumb mixture; mix well.
- Stir in chips, coconut and walnut.
- Drop by tablespoonfuls onto lightly greased cookie sheet.
- Bake for 9-10 minutes, or until lightly browned.
- Cool for 2-3 minutes.
- Remove to wire rack.
- Store loosely, covered at room temperature.