Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1 1/4 cups (room temperature) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 (large) |
| pure vanilla extract: 1 tsp |
| butterscotch baking morsels: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Butterscotch Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F Line two baking sheets with parchment, and set aside.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about 3 minutes. Add eggs and vanilla, and beat until well combined. Add flour mixture, and beat until just combined. Stir in butterscotch and chocolate chips.
- Working in batches, drop batter by the tablespoon onto prepared baking sheets, 2 inches apart. Bake until golden brown, about 12 minutes. Transfer to wire rack to cool on baking sheets 1 minute before trasferring cookies to rack. Repeat with the remaining batter.