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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| salted butter: 1/2 cup (melted) |
| vanilla extract: 2 tsp |
Chocolate Buttermilk Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°. Grease an 8-inch baking pan.
- Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
- Scrape into prepared pan and bake for approx 35 minutes.
- Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
- Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
- Store in refrigerator.