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Ingredients
| water: 1 cup |
| salted butter: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| buttermilk: 1/2 cup |
| baking soda: 1 tsp |
| eggs: 2 (large//beaten) |
| vanilla extract: 1 tsp |
| red food coloring: 4 drops (optional) |
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| buttermilk: 1/4 cup |
| powdered sugar: 1 lb |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| almonds (chopped): 3/4 cup (optional) |
Chocolate Buttermilk Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- In a saucepan, bring water, butter and cocoa to a boil. Cool.
- Meanwhile, in a large mixing bowl, combine the sugar, flour and salt. Pour cocoa mixture over dry ingredients; mix well.
- Combine buttermilk and baking soda; add to cocoa mixture along with eggs, vanilla and food coloring if desired. Mix until well blended. Pour into a greased and floured 15 x 10 x 1-inch baking pan.
- Bake at 350° for 20 minutes.
- Frosting: melt butter; add cocoa and buttermilk. Stir in sugar, vanilla and salt. Spread over warm cake; top with nuts if desired.