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Ingredients
| all-purpose flour (unsifted): 2 2/3 cups |
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 3 |
| buttermilk: 1 cup |
| water: 1/2 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups (optional) |
Chocolate Buttermilk Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
21 serving(s)
Tags
- Preheat oven to 425 degrees.
- In large bowl, combine flour, sugar, cocoa, baking soda, and salt with a whisk.
- In another bowl, beat eggs, buttermilk, water, oil and vanilla.
- Combine wet ingredients with dry until BARELY moistened (batter will be thick).
- Fold in chocolate chips.
- Fill (not 2/3 full. Almost completely) greased or paper lined muffin cups with batter.
- Bake at 425 for 8 minute.
- Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.
- Cool on wire racks immediately.