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Ingredients
| semisweet chocolate chips (chips): 1 1/2 cups |
| salted butter: 1/2 cup (room temperature) |
| 2% milk: 2/3 cup |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2/3 cup |
Chocolate Buttercream Icing
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Combine the chocolate and butter in a small heavy saucepan and melt over very low heat.
- Remove the pan from the heat, stir in the milk and vanilla, and transfer the mixture to a mixing bowl.
- Add the sugar gradually, beating with an electric mixer. Continue beating until the mixture is smooth--it will be runny.
- Refrigerate the mixture for 1 hour, beating every 15 minutes. (The icing will stiffen.).