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Ingredients
| salted butter: 1/2 cup (room temperature) |
| marshmallow cream topping: 8 oz |
| salt: 1/8 tsp |
| vanilla extract: 2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| powdered sugar (unsifted): 2 cups |
Chocolate Buttercream Frosting Shots
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- In large bowl, combine the butter, marshmallow creme, salt and vanilla.
- Use an electric mixer with the whisk attachment on high to beat until well mixed.
- Add the cocoa powder and mix on low until just incorporated.
- Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
- (Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding).
- Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
- Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.