Chocolate Buttercream
Credit: AllRecipes
User rating:





"Creamy, chocolaty goodness."
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Prep Time
min
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Cook Time
min
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Servings
20 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
Directions
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Melt the bittersweet chocolate, and allow to cool slightly.
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Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes. Add the powdered sugar a little at a time while beating on low speed. Mix well, and beat on medium speed for about 4 minutes. Add the eggs one at a time, and beat for 5 minutes more. Add the melted chocolate, and beat 4 minutes.