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Ingredients
| milk chocolate chips: 1 1/2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| almonds (chopped): 1/4 cup (toasted) |
| pecans (chopped): 1/4 cup (toasted) |
| walnuts (chopped): 1/4 cup (toasted) |
| granulated sugar: 2 cups |
| unsalted butter: 2 cups |
| water: 1/2 cup |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
Chocolate Butter Toffee With Mixed Nuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Butter 13x9-inch pan; line with parchment or waxed paper. Butter paper.
- Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans and 2 tablespoons walnuts over parchment paper; set aside.
- Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook
- over medium heat, stirring constantly, until mixture comes to a full boil (10
- to 12 minutes). Continue boiling, stirring often, until candy thermometer
- reaches 305°F or small amount of mixture dropped into ice water forms a
- hard brittle strand (20 to 25 minutes).
- Remove from heat; stir in vanilla.
- Pour mixture into prepared pan.Immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee.
- Cool completely. Break into pieces.