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Ingredients
| unsweetened cocoa powder (sifted): 1/3 cup |
| powdered sugar (unsifted): 4 2/3 cups |
| salted butter: 6 Tbl (softened) |
| 2% milk: 1 tsp |
Chocolate Butter Cream II
Credit: AllRecipes
User rating:
"There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!"
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.