Chocolate Butter Cream Frosting (KitchenPC)

regular coffee: 1/4 cup (strong, hot)

powdered sugar (unsifted): 2 Tbl

eggs: 4 (yolks)

User rating:

"A very rich chocolate frosting. It's very easy because the whole thing is made in the blender."

Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

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